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Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate.

Frambois has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour.

Add in 1 tablespoon of brown sugar and 8 ounces of dark chocolate.

Whisk together until melted and homogenous.

The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate.

Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio.

Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Lose yourself in its intense fruitiness and fresh, sour notes.

In a small bowl, combine a couple of tablespoons of heavy cream to the cocoa powder and sugar.

Home cooks, bakers and chocolate aficionados are invited to savor the Valrhona Baking Chocolate Range.