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She completed her graduation from New York University.

Nancy Silverton When loaves of soft white bread stocked bakery shelves and bagels were the biggest breakthrough in breads, Nancy Silverton brought our culinary attention to the soul-satisfying pleasures of artisan baking.

Robert combines varying flavors and textures by balancing hot with cold and crisp with creamy.

Chef, activist, and teacher of sustainable agriculture, in COOKING WITH MASTER CHEFS Alice Waters shows the simplicity of creating masterpieces from seasonal ingredients with her and a medley of shaved fennel and mushrooms.

By relying on vegetable purees, sauce reductions and herbs, his dishes yield great flavor and substance without the fat.

Nancy earned her big-screen debut in the year 1987.

Her restaurant Felidia continues to draw crowds by using simple combinations of rustic ingredients treated with the best culinary techniques.

She made her acting debut on television in the year 1985.

In the program COOKING WITH MASTER CHEFS, Jeremiah gets down to basics, showing some simple but elegant poultry preparations in the oven, with a , on the stovetop, and over the grill.

A believer in moderate indulgence, Michel clearly still has a place in his heart for chocolate as he chooses to demonstrate two dessert favorites, the and Hot Chocolate Truffles, for his segment in the show, COOKING WITH MASTER CHEFS.

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